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Ingredients

1 tablespoon olive oil ½ pound sweet Italian sausage, sliced 1 (8 ounce) boneless, skinless chicken breast, cubed 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cubes chicken bouillon 1 ⅔ cups hot water ½ teaspoon salt ½ teaspoon ground thyme ¼ teaspoon garlic powder 1 cup frozen green peas 1 ½ cups instant rice 2 medium tomatoes, diced

Nutrition Info

281.4 calories carbohydrate: 29.2 g cholesterol: 34.6 mg fat: 10.7 g fiber: 2.7 g protein: 16.5 g saturatedFat: 3.1 g servingSize: - sodium: 944.6 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes, cover, remove from heat, and let stand 5 minutes.

6 servings

A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.