Spaghetti Squash Dip recipe

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Ingredients

1 spaghetti squash, halved and seeded
¼ cup butter
½ cup mayonnaise
1 cup grated Parmesan cheese
2 cups grated Monterey Jack cheese
3 tablespoons grated Parmesan cheese for topping

Nutrition Info

152.9 calories
carbohydrate: 3.2 g
cholesterol: 25.9 mg
fat: 13.3 g
fiber: : -
protein: 5.9 g
saturatedFat: 5.9 g
servingSize: -
sodium: 224.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  2. Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.

  3. Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.

  4. Bake in preheated oven until cheese melts, about 20 minutes.

Recipe Yield

18 servings

Recipe Note

This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers.

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