All Recipes Best Recipe Dessert Recipes Cakes Cake Mix Cake Recipes

Ingredients

1 teaspoon coconut oil, or as needed 1 (15.25 ounce) package dark chocolate cake mix 1 (12 ounce) package soft tofu ½ cup brewed coffee ¼ cup dark chocolate chips 3 tablespoons almond milk 2 tablespoons powdered peanut butter (such as PB2®)

Nutrition Info

186.4 calories carbohydrate: 32.5 g cholesterol: : - fat: 4.8 g fiber: 1.2 g protein: 4.3 g saturatedFat: 2 g servingSize: - sodium: 283.8 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl, heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.

1 9-inch cake

This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!