Southern-Style Vanilla Lemonade recipe

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Ingredients

4 lemons
¾ cup white sugar
¼ teaspoon vanilla extract
6 cups cold water

Nutrition Info

111.7 calories
carbohydrate: 32.7 g
cholesterol: : -
fat: 0.2 g
fiber: 3.4 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 9.3 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Recipe Yield

6 servings

Recipe Note

This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

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