All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

8 ounces thick cut bacon, cut into 1 inch pieces 1 cup diced yellow onion 2 tablespoons cider vinegar 4 (15 ounce) cans cut green beans, with liquid 2 teaspoons sea salt, or to taste ½ teaspoon black pepper 1 ½ pounds daikon (white radish), peeled and chopped

Nutrition Info

101.5 calories carbohydrate: 11.3 g cholesterol: 10 mg fat: 4.3 g fiber: 4.8 g protein: 5 g saturatedFat: 1.4 g servingSize: - sodium: 996.4 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid, season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

8 servings

These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.