Recipe Sour Cream Raisin Pie VI - All Recipes for Cooking

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Ingredients

1 (9 inch) unbaked pie crust 3 eggs 1 ½ cups white sugar 1 cup sour cream 1 cup raisins ½ cup chopped pecans

Nutrition Info

455.9 calories carbohydrate: 66.4 g cholesterol: 82.4 mg fat: 20.4 g fiber: 2.2 g protein: 5.9 g saturatedFat: 6.6 g servingSize: - sodium: 160.6 mg sugar: 50.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine

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