All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes

Ingredients

2 ½ cups sliced fresh strawberries, divided ½ cup water 3 tablespoons white sugar 1 tablespoon cornstarch 2 tablespoons freshly squeezed lemon juice 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury® 2 teaspoons heavy whipping cream 2 teaspoons white sugar 2 cups whipped cream

Nutrition Info

392.6 calories carbohydrate: 47.7 g cholesterol: 26.2 mg fat: 19.9 g fiber: 2.1 g protein: 5.7 g saturatedFat: 7.7 g servingSize: - sodium: 482.1 mg sugar: 23.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place 1/2 cup strawberries and water in a food processor and process until smooth.
Combine 3 tablespoons sugar and cornstarch in a saucepan. Add pureed strawberries. Cook and stir until strawberry sauce has thickened, about 5 minutes. Stir in remaining 2 cups sliced strawberries and lemon juice. Set aside.
Unroll dough. Place 1 crescent atop another and roll up, starting at the smallest end, to make 4 double-rolled crescents. Brush each roll with 1/2 teaspoon heavy whipping cream and sprinkle with 1/2 teaspoon sugar.
Bake crescents until golden brown, 20 to 25 minutes. Transfer to a wire rack and let cool completely.
Split each roll in half horizontally and fill with strawberries. Top with 1/2 cup whipped cream and the top half of the crescent roll. Top with more strawberries.

4 shortcakes

An easy and delicious breakfast using fresh berries and refrigerated crescents.