Smoked Sausage Stackers with Honey Mustard Sauce recipe

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Ingredients

8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1\" coins"
8 ounces Brussels sprouts, halved lengthwise"
8 small shallots, peeled and halved lengthwise"
3 tablespoons olive oil"
¼ cup honey"
¼ cup coarse-grained mustard"
1 tablespoon apple cider vinegar"
½ teaspoon black pepper"

Nutrition Info

202 calories
carbohydrate: 16.6 g
cholesterol: 17.7 mg
fat: 13.7 g
fiber: 1.8 g
protein: 5.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 365.5 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F.

  2. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.

  3. Preheat broiler. Broil until caramelized, 2 to 3 minutes.

  4. Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

Recipe Yield

8 skewers

Recipe Note

Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.

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