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Ingredients

1 tablespoon kosher salt 1 ½ teaspoons ground black pepper 1 ½ teaspoons Cajun seasoning 2 ½ pounds chicken wings ⅔ cup hot pepper sauce (such as Frank's RedHot®) ½ cup butter 1 ½ tablespoons white vinegar ½ teaspoon Worcestershire sauce ⅛ teaspoon garlic powder 1 pinch salt to taste

Nutrition Info

209.1 calories carbohydrate: 0.9 g cholesterol: 60.2 mg fat: 18.5 g fiber: 0.2 g protein: 9.8 g saturatedFat: 9.2 g servingSize: - sodium: 1435.4 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Transfer smoked wings to a large bowl, stir in 1/2 of the sauce until wings are evenly coated.
Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

8 servings

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.