Smoked Sausage Skillet Pot Pie recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
1 medium onion, 1/2-inch dice
3 carrots, 1/2 inch dice
3 stalks celery, 1/2-inch dice
1 teaspoon dried thyme
3 tablespoons all-purpose flour
1 cup chicken broth
1 teaspoon Worcestershire sauce
¼ teaspoon salt
1 sheet refrigerated pie crust
1 egg, beaten

Nutrition Info

440.7 calories
carbohydrate: 27.1 g
cholesterol: 72.3 mg
fat: 30.8 g
fiber: 3.4 g
protein: 12.4 g
saturatedFat: 10.1 g
servingSize: -
sodium: 893.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F.

  2. Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.

  3. Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.

  4. Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.

Recipe Yield

6 servings

Recipe Note

Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.

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