Smoked Sausage and Butternut Squash Pasta recipe

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Ingredients

8 ounces uncooked rigatoni pasta
8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
4 cups chopped butternut squash
1 tablespoon olive oil
6 tablespoons unsalted butter, divided
¼ cup fresh sage leaves, chopped
3 tablespoons fresh lemon juice
1 cup grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon black pepper

Nutrition Info

720.7 calories
carbohydrate: 62.5 g
cholesterol: 98.8 mg
fat: 44.1 g
fiber: 5.8 g
protein: 24 g
saturatedFat: 20.2 g
servingSize: -
sodium: 1073.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions, drain.

  2. Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil, toss to coat.

  3. Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage, return to oven for 12-14 minutes, until squash is caramelized and tender.

  4. Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Recipe Yield

8 cups

Recipe Note

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

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