Smoked Salmon Rolls recipe

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Ingredients

8 ounces thinly sliced smoked salmon
8 ounces cream cheese, softened
1 stalk celery, chopped
¼ cup chopped walnuts
¼ cup chopped green onion
2 teaspoons lemon juice, divided
½ teaspoon ground coriander
½ teaspoon cayenne pepper
freshly ground black pepper to taste
24 thin slices cucumber
24 crackers (such as Wheatsworth®)
24 sprigs fresh dill

Nutrition Info

74.5 calories
carbohydrate: 3.5 g
cholesterol: 12.6 mg
fat: 5.5 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 136.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut twenty-four 3/4x2-inch pieces of smoked salmon.

  2. Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne, mix well.

  3. Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.

Recipe Yield

24 rolls

Recipe Note

Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.

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