Smoked Chicken Thighs recipe

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Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon thyme
½ teaspoon oregano
8 skinless, boneless chicken thighs
1 cup cherry wood chips, or as needed

Nutrition Info

193 calories
carbohydrate: 0.9 g
cholesterol: 71 mg
fat: 12 g
fiber: 0.4 g
protein: 19.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 355.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a smoker to 200 degrees F (93 degrees C).

  2. Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.

  3. Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.

Recipe Yield

8 thighs

Recipe Note

Dry-rubbed chicken thighs are smoked in an electric smoker.

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