Smoked Cheese Ravioli recipe
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Ingredients
- 1 (16 ounce) package frozen cheese ravioli 1 cup half-and-half cream 1 cup shredded smoked Gouda cheese 1 teaspoon chopped fresh parsley 1 teaspoon white pepper
Nutrition Info
- 457.7 caloriescarbohydrate: 40 gcholesterol: 101.6 mgfat: 23.6 gfiber: 3.4 gprotein: 22.3 gsaturatedFat: 13.7 gservingSize: -sodium: 461 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Smoked Cheese Ravioli
Directions
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Bring a large pot of lightly salted water to a rolling boil over high heat, stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted, season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.