Slow Cooker Goose recipe

All Recipes Best Recipe Meat and Poultry Recipes Game Meats Goose

Ingredients

1 (10 pound) goose, cut up
4 whole onions
water, to cover

Nutrition Info

721.1 calories
carbohydrate: 12.1 g
cholesterol: 199.7 mg
fat: 48.2 g
fiber: 2.2 g
protein: 56.6 g
saturatedFat: 15.1 g
servingSize: -
sodium: 166.9 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.

  2. Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.

Recipe Yield

1 whole goose

Recipe Note

A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!

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