Slow-Cooker Barbacoa recipe

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Ingredients

⅓ cup apple cider vinegar
3 tablespoons lime juice
4 chipotle peppers in adobo sauce
4 teaspoons minced garlic
4 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon ground cloves
1 (4 pound) chuck roast
¾ cup chicken broth
3 bay leaves

Nutrition Info

205.7 calories
carbohydrate: 1.5 g
cholesterol: 59.4 mg
fat: 14.9 g
fiber: 0.4 g
protein: 15.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 284.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.

  2. Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.

Recipe Yield

14 servings

Recipe Note

You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!

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