All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

2 ½ pounds pork tenderloin, cut into 1-inch pieces 2 large onions, chopped 1 red bell pepper, diced 1 yellow bell pepper, diced 2 (15 ounce) cans diced tomatoes 1 (15 ounce) can chicken broth 2 cloves garlic, minced 1 tablespoon apple cider vinegar 1 tablespoon garam masala 1 tablespoon curry powder 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon dry mustard ½ teaspoon dried basil ½ teaspoon dried oregano 1 (16 ounce) package sliced fresh mushrooms 2 tablespoons water 1 tablespoon cornstarch

Nutrition Info

156.7 calories carbohydrate: 10.8 g cholesterol: 50.1 mg fat: 3 g fiber: 2.6 g protein: 20.8 g saturatedFat: 0.9 g servingSize: - sodium: 847.5 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Add pork, saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.

10 servings

This pork recipe is a family favorite at my house. Serve over egg noodles or rice, with warm naan bread. Top with crumbles of feta cheese.