Skillet Peach Dumplings recipe

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Ingredients

4 cups sliced ripe peaches, or more to taste
⅔ cup white sugar
⅔ cup brown sugar
½ cup water
½ cup margarine
1 teaspoon ground cinnamon
2 cups all-purpose flour
⅓ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
3 tablespoons margarine
¾ cup milk

Nutrition Info

445.4 calories
carbohydrate: 72.8 g
cholesterol: 1.8 mg
fat: 16 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 3 g
servingSize: -
sodium: 585.3 mg
sugar: 48 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet, bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.

  2. Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly, add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.

  3. Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.

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