Skillet Nutella® and Cream Cheese Brownies recipe

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Ingredients

1 teaspoon coconut oil
2 (18 ounce) packages brownie mix with walnuts (such as Ghirardelli®)
⅔ cup unrefined coconut oil
½ cup water
2 eggs
1 (8 ounce) package cream cheese, softened
½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Nutrition Info

444.8 calories
carbohydrate: 51.1 g
cholesterol: 38.7 mg
fat: 26.7 g
fiber: 1.8 g
protein: 4.9 g
saturatedFat: 13.2 g
servingSize: -
sodium: 234.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.

  2. Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.

  3. Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.

  5. Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.

Recipe Yield

16 servings

Recipe Note

Came up with this recipe after a trip to Italy where I fell in love with Nutella® and wanted to use it in everything! They're decadent and rich so one double batch goes a long way. Made them for a friend's dinner party and now every time I'm invited over their kids ask me to bring these!

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