All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

⅓ cup balsamic vinegar ½ cup chicken broth 2 tablespoons white sugar 1 clove garlic, or more to taste, crushed 1 teaspoon Italian seasoning 4 (4 ounce) skinless, boneless chicken breasts 3 teaspoons olive oil

Nutrition Info

198.7 calories carbohydrate: 10 g cholesterol: 65.4 mg fat: 6.4 g fiber: 0.2 g protein: 23.9 g saturatedFat: 1.3 g servingSize: - sodium: 207.1 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Whisk together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes, turning chicken halfway.
Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 chicken breasts

This balsamic-glazed chicken is quick, easy, and very tasty!