Sisig (Sweet and Sour Pig's Ears) recipe

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Ingredients

2 ¼ pounds pig's ears, cut into thin slices
¾ cup water
⅓ cup white vinegar
2 tablespoons white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 large green chile pepper, seeded and sliced

Nutrition Info

128.9 calories
carbohydrate: 2.6 g
cholesterol: 41.8 mg
fat: 7.7 g
fiber: 0.3 g
protein: 11.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 214.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil, boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.

  2. Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.

Recipe Yield

2 pounds of pig's ears

Recipe Note

This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]

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