Filipino Banana Blossoms Sisig recipe
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Ingredients
- 2 banana blossoms, sliced crosswise into fine strips salt to taste 2 tablespoons olive oil 2 cloves garlic, chopped 1 onion, chopped 1 (16 ounce) pork loin, diced salt and ground black pepper to taste ½ cup white vinegar ½ cup water
Nutrition Info
- 241 caloriescarbohydrate: 12.5 gcholesterol: 63.2 mgfat: 11.2 gfiber: 4.5 gprotein: 23.3 gsaturatedFat: 2.5 gservingSize: -sodium: 184.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Filipino Banana Blossoms Sisig
Directions
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Sprinkle salt over banana blossoms and knead to release juice. Discard juice.
Heat olive oil in a saucepan over medium-high heat. Saute garlic until slightly brown and fragrant, about 1 minute. Add onion, saute until translucent, about 5 minutes. Add pork, salt, and pepper, mix well. Cover and cook until pork is slightly pink in the center, about 5 minutes. Add banana blossoms, vinegar, and water. Cover and cook until flavors blend, about 5 minutes more.