Singkamas (Jicama) Salad recipe

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Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
⅔ cup vinegar
⅔ cup white sugar
1 teaspoon salt

Nutrition Info

113.4 calories
carbohydrate: 27.5 g
cholesterol: : -
fat: 0.2 g
fiber: 6.8 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 244.2 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl, pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.

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