Shell-Roni recipe

All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

1 pound ground beef
2 slices bacon
1 large onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup shredded Cheddar cheese, divided
½ (12 ounce) package seashell pasta

Nutrition Info

448.2 calories
carbohydrate: 30.9 g
cholesterol: 79 mg
fat: 24.2 g
fiber: 2.1 g
protein: 26.9 g
saturatedFat: 10.4 g
servingSize: -
sodium: 683.6 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.

  3. Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.

  4. Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.

  5. Bake in preheated oven for 10 minutes or until cheese is melted.

Recipe Yield

6 servings

Recipe Note

This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives