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Ingredients

36 chocolate sandwich cookies (such as Oreo®), crushed to fine crumbs 6 tablespoons butter, melted 1 (8 ounce) package cream cheese, softened 2 tablespoons white sugar 1 dash vanilla extract 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed 3 ½ cups milk 2 (3.9 ounce) packages instant chocolate pudding mix 1 ½ cups mini chocolate chips

Nutrition Info

561.2 calories carbohydrate: 63.5 g cholesterol: 41.5 mg fat: 33.3 g fiber: 2.8 g protein: 7.1 g saturatedFat: 19.8 g servingSize: - sodium: 539.7 mg sugar: 48.2 g transFat: : - unsaturatedFat: : -

Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
Combine cream cheese, sugar, and vanilla extract in a bowl, beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping, spread over crust. Place in the refrigerator.
Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
Freeze until set, about 1 hour, or refrigerate for 4 hours.

12 servings

No-bake chocolate lasagna.