Sea Salt Sweet Potatoes recipe

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Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
½ teaspoon Morton® Coarse Sea Salt, plus more for finishing
2 tablespoons vegetable oil
¼ teaspoon ground black pepper
¼ cup maple syrup
¼ cup pecan pieces

Nutrition Info

362.9 calories
carbohydrate: 61.2 g
cholesterol: : -
fat: 12.1 g
fiber: 8.2 g
protein: 5.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 388.9 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.

  2. Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.

  3. Bake for 25-30 minutes, stirring halfway through.

  4. Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

Recipe Yield

4 servings

Recipe Note

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.

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