Sausage Balls without Bisquick® recipe

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Ingredients

1 ½ cups cornbread stuffing mix
¾ cup hot water
1 pound bulk pork sausage
½ cup grated Cheddar cheese
⅛ cup chopped green onion
½ teaspoon baking powder

Nutrition Info

322.4 calories
carbohydrate: 17.2 g
cholesterol: 55.4 mg
fat: 21 g
fiber: 3.1 g
protein: 15.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1060.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.

  2. Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.

  3. Shape into 1-inch balls and place into the prepared baking dish.

  4. Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.

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