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Ingredients

6 cups water 1 ½ cups long grain rice, uncooked ¾ teaspoon ground cinnamon 1 (14 ounce) can sweetened condensed milk 1 ½ cups whole milk 1 ½ teaspoons vanilla extract 2 cinnamon stick 8 fluid ounces coconut-flavored rum 8 fluid ounces spiced rum

Nutrition Info

439.3 calories carbohydrate: 57.2 g cholesterol: 20.3 mg fat: 5.4 g fiber: 0.8 g protein: 7.9 g saturatedFat: 3.3 g servingSize: - sodium: 88.8 mg sugar: 29 g transFat: : - unsaturatedFat: : -

Soak rice in water in a large pot, stirring occasionally, about 30 minutes.
Drain the water into a medium, 2-quart pitcher.
Blend rice and cinnamon in a blender or food processor, until pasty and rice is well-broken. Transfer rice paste in the water. Let stand 2 to 3 hours, stirring occasionally.
Strain the rice water through a fine sieve or cheesecloth into a large, 3-quart pitcher. Add sweetened condensed milk, whole milk, vanilla extract, cinnamon sticks, stir briefly. Refrigerate 8 hours or overnight.
Stir in coconut rum and spiced rum until flavors are well-mixed.

8 1/2 cups horchata

With or without the rum, this refreshing, revitalizing drink is the perfect warm weather relaxer.