Salted Dark Chocolate and Peanut Butter Pretzel Bites recipe

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Ingredients

75 miniature salted pretzel twists
1 (12 ounce) bag dark chocolate chips
¼ cup milk
1 cup creamy peanut butter

Nutrition Info

296.9 calories
carbohydrate: 46.8 g
cholesterol: 0.2 mg
fat: 10.5 g
fiber: 3 g
protein: 6.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 821 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with aluminum foil or waxed paper.

  2. Arrange pretzels on the prepared baking sheet.

  3. Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.

  4. Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.

Recipe Yield

25 servings

Recipe Note

I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!

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