Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Diamond Crystal® Salt

Ingredients

¼ cup Diamond Crystal® Kosher Salt
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 clove garlic, chopped
1 (3 pound) boneless pork loin roast, butterflied
¼ cup chopped roasted pistachios
¼ cup sweetened dried cranberries
¼ cup golden raisins
2 cloves garlic, chopped
1 tablespoon olive oil, or more as needed
Ground black pepper to taste

Nutrition Info

317.6 calories
carbohydrate: 8.9 g
cholesterol: 82.8 mg
fat: 18.4 g
fiber: 0.9 g
protein: 28.5 g
saturatedFat: 5.9 g
servingSize: -
sodium: 2924.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place Diamond Crystal® Kosher Salt, parsley, thyme, rosemary and garlic in a food processor. Pulse several times until well blended.

  3. Mix pistachios, dried cranberries, raisins, garlic, and 1 teaspoon of the herb salt mixture together in a bowl.

  4. Unroll the pork roast onto a roasting pan or baking dish. Spread the dried fruit mixture evenly over the roast, leaving a 1-inch margin around the edges. Roll up the roast and tie with kitchen twine at two-inch intervals to hold stuffing in place.

  5. Drizzle roast with olive oil, and sprinkle with herb salt and pepper to taste. Save any remaining herb salt for another use.*

  6. Roast for 1 hour. Increase the oven temperature to 400 degrees F (200 degrees C), and roast until golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  7. Allow roast to sit for 10 minutes prior to serving.

Recipe Yield

8 servings

Recipe Note

This pork loin roast is a delicious entrée suitable for any holiday feast! The sweet and salty grain-free stuffing will delight even picky eaters.

Do you like the recipe? Share this tasty recipe!