Salted Caramel Pumpkin Latte recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Ingredients

2 (1 gram) packets Stevia In The Raw®
½ tablespoon butter
2 tablespoons heavy cream
⅓ cup pumpkin puree
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ teaspoon pumpkin pie spice
¾ cup 1% milk
⅔ cup hot coffee

Nutrition Info

136.8 calories
carbohydrate: 8.8 g
cholesterol: 32.6 mg
fat: 9.4 g
fiber: 1.2 g
protein: 4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 386.7 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small skillet, stir together Stevia In The Raw and 1 teaspoon water to dissolve stevia.

  2. Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan. Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice.

  3. Heat milk until steaming, then add coffee and pumpkin caramel mixture, and stir to combine.

  4. If desired, top with whipped cream and sprinkle with pumpkin pie spice.

Recipe Yield

2 lattes

Recipe Note

Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!

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