Salted Caramel Pretzel Shake recipe

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Ingredients

1 cup milk
1 fluid ounce vanilla-flavored vodka
1 tablespoon dark caramel sauce, divided
2 pinches sea salt
2 cups vanilla ice cream, or more to taste
½ cup pretzels

Nutrition Info

467.1 calories
carbohydrate: 60.3 g
cholesterol: 67.9 mg
fat: 17.7 g
fiber: 1.7 g
protein: 10.7 g
saturatedFat: 10.7 g
servingSize: -
sodium: 872.5 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender, pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.

  2. Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.

Recipe Yield

2 glasses

Recipe Note

Inspired by the amazing menu item from The Cheesecake Factory®. This is just as delicious without the vodka as a family-friendly treat! Garnish each shake with an additional pretzel, if desired.

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