Salted Caramel Pretzel Roll Bite recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

Non-stick cooking spray
1 (8 count) can refrigerated caramel rolls
32 Original Snack Factory® Pretzel Crisps®
Sea salt for finishing

Nutrition Info

196.2 calories
carbohydrate: 31.3 g
cholesterol: : -
fat: 6.6 g
fiber: 0.8 g
protein: 2.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 649.8 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.

  2. Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.

  3. Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.

  4. Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.

  5. Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.

Recipe Yield

32 bites

Recipe Note

A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.

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