Salsa Chicken Burrito Filling recipe

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Ingredients

2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
¼ cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste

Nutrition Info

107.1 calories
carbohydrate: 9.6 g
cholesterol: 30.4 mg
fat: 1.5 g
fiber: 1 g
protein: 12.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 923.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.

  2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

Recipe Yield

4 servings

Recipe Note

Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

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