Saffron Mash Potatoes recipe

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Ingredients

5 cups chicken stock
1 pound Yukon Gold potatoes
1 clove garlic, minced
1 teaspoon saffron threads, crushed
½ cup milk
2 tablespoons olive oil
salt and ground black pepper to taste

Nutrition Info

179.5 calories
carbohydrate: 23.5 g
cholesterol: 3.4 mg
fat: 8.2 g
fiber: 1.9 g
protein: 4.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 876.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot, cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot, reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

Recipe Yield

4 servings

Recipe Note

Delicious earthy flavor.

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