Reindeer Food recipe

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Ingredients

1 (20 ounce) package miniature pretzels
1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
1 (16 ounce) jar salted dry-roasted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
24 ounces white chocolate, chopped

Nutrition Info

434.8 calories
carbohydrate: 51.9 g
cholesterol: 8.2 mg
fat: 22.6 g
fiber: 2.8 g
protein: 9 g
saturatedFat: 9.1 g
servingSize: -
sodium: 598.1 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover a large area of counter space with waxed paper and tape it down.

  2. Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.

  3. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture, stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer, cool completely. Break into pieces and store in an airtight container.

Recipe Yield

24 servings

Recipe Note

This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!

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