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Ingredients

2 cups cone-shaped corn snacks (such as Bugles®) 2 cups cheese-flavored crackers (such as Cheez-It®) 2 cups small pretzels 1 cup crispy corn cereal squares (such as Corn Chex®) 1 cup mini shredded wheat cereal squares 1 cup pecan halves ½ cup butter, melted 1 tablespoon maple syrup 1 ½ teaspoons Worcestershire sauce ¾ teaspoon Cajun seasoning ¼ teaspoon cayenne pepper

Nutrition Info

302.1 calories carbohydrate: 32.1 g cholesterol: 14.5 mg fat: 18.3 g fiber: 1.6 g protein: 4 g saturatedFat: 10 g servingSize: - sodium: 559.9 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 250 degrees F (120 degrees C).
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour, stir every 15 minutes.

9 cups

This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.