Red Swiss Chard with Pine Nuts and Prosciutto recipe
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Ingredients
- 2 teaspoons olive oil ¼ cup pine nuts 2 cloves garlic, minced 8 cups chopped red Swiss chard salt and ground black pepper to taste ¼ pound sliced prosciutto, chopped
Nutrition Info
- 189.8 caloriescarbohydrate: 4.4 gcholesterol: 24.9 mgfat: 15.8 gfiber: 1.6 gprotein: 8.9 gsaturatedFat: 4.5 gservingSize: -sodium: 702.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Red Swiss Chard with Pine Nuts and Prosciutto
Directions
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Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes, watch carefully, they burn easily. Stir in the garlic, cook until fragrant, about 1 more minute, stirring constantly.
Mix in the Swiss chard, cook and stir until the chard has wilted, 3 to 5 minutes. Season with salt and black pepper. Lightly stir in the chopped prosciutto, cook and stir just until prosciutto is hot, then serve.