Raspberry Squares II recipe

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Ingredients

6 ounces raspberry jam
1 cup chopped walnuts
2 ¼ cups all-purpose flour
1 cup white sugar
1 egg
1 cup butter

Nutrition Info

292.6 calories
carbohydrate: 33.8 g
cholesterol: 42.1 mg
fat: 16.8 g
fiber: 1 g
protein: 3.4 g
saturatedFat: 7.9 g
servingSize: -
sodium: 86.6 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Let butter soften, then mix all ingredients together except raspberry jam.

  3. Reserve 1 1/2 cups of mixture.

  4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.

  5. Sprinkle reserved mixture of top.

  6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

Recipe Yield

16 squares

Recipe Note

Delicious bars, great for summer.

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