Raspberry Jalapeno Jelly recipe
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Ingredients
- 1 cup fresh or frozen raspberries ½ cup chopped green bell pepper ¼ cup chopped jalapeno pepper 3 cups white sugar ¾ cup apple cider vinegar ⅓ (6 fluid ounce) container liquid pectin 1 sprig fresh mint
Nutrition Info
- 76.5 caloriescarbohydrate: 19.5 gcholesterol: : -fat: : -fiber: 0.4 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 0.5 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Jalapeno Jelly
Directions
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Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.