Raspberry Fudge Truffles recipe

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Ingredients

1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
¾ cup crushed vanilla wafers
½ cup seedless raspberry jam
1 cup semisweet chocolate chips

Nutrition Info

95.9 calories
carbohydrate: 11.8 g
cholesterol: 6.8 mg
fat: 5.7 g
fiber: 0.6 g
protein: 1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 30.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.

  2. Beat cream cheese into melted chocolate until smooth, stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.

  3. Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.

  4. Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate, allow chocolate to set before serving.

Recipe Yield

3 dozen

Recipe Note

Delicious creamy centers will get everyone raving.

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