Raspberry Cream Cheese Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 cup confectioners' sugar
½ teaspoon raspberry extract
1 tablespoon seedless raspberry jam

Nutrition Info

71.9 calories
carbohydrate: 6 g
cholesterol: 15.4 mg
fat: 5.2 g
fiber: : -
protein: 0.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 41.3 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract, beat until smooth. Fold in raspberry jam.

Recipe Yield

24 servings

Recipe Note

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

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