Raspberry Chocolate Cookies recipe

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Ingredients

½ cup butter at room temperature
1 cup white sugar
2 eggs
2 teaspoons raspberry extract
½ teaspoon almond extract
¼ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ cup semi-sweet chocolate chips

Nutrition Info

128.5 calories
carbohydrate: 18.7 g
cholesterol: 25.9 mg
fat: 5.5 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 75.3 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  2. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.

  3. Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.

Recipe Yield

2 dozen cookies

Recipe Note

A personal family summer treat!

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