Raspberry Chipotle Sauce recipe
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Ingredients
- 2 tablespoons olive oil 2 large jalapeno peppers, seeded and diced 2 cloves garlic, minced 4 teaspoons adobo sauce 2 (6 ounce) containers fresh raspberries ½ cup apple cider vinegar ½ teaspoon salt ¼ cup brown sugar ½ cup white sugar
Nutrition Info
- 129.3 caloriescarbohydrate: 24.9 gcholesterol: : -fat: 3.7 gfiber: 3.1 gprotein: 0.5 gsaturatedFat: 0.5 gservingSize: -sodium: 162.4 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Chipotle Sauce
Directions
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Heat olive oil in a skillet over medium heat. Stir in jalapenos, cook until tender, about 5 minutes. Mix in garlic, and adobo sauce, bring to a simmer. Stir the raspberries into the sauce, cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl, allow to cool to room temperature before serving, about 20 minutes.