Raspberry Bread recipe

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Ingredients

1 cup fat free raspberry-flavored yogurt
3 tablespoons vanilla extract
3 tablespoons canola oil
3 ¼ cups bread flour
1 teaspoon salt
2 tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 tablespoon water

Nutrition Info

195.5 calories
carbohydrate: 31.7 g
cholesterol: 0.5 mg
fat: 4.2 g
fiber: 1 g
protein: 5.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 209 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

  2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

  3. Cool finished bread on a wire rack for 20 minutes before slicing.

Recipe Yield

1 loaf

Recipe Note

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

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