Raisin Pudding recipe

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Ingredients

1 ⅛ cups butter
1 ⅓ cups white sugar
4 eggs
2 ½ teaspoons grated lemon zest
3 ½ cups all-purpose flour
4 teaspoons baking powder
1 ½ cups raisins
½ cup brandy

Nutrition Info

958.8 calories
carbohydrate: 130 g
cholesterol: 215.5 mg
fat: 38.7 g
fiber: 3.4 g
protein: 13.2 g
saturatedFat: 23 g
servingSize: -
sodium: 622.6 mg
sugar: 66.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak raisins in brandy for 1/2 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well. Add brandy and raisins.

  4. Bake for about 50 minutes. Cut into wedges to serve.

Recipe Yield

6 servings

Recipe Note

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

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