Parmesan and Basil Chicken Salad recipe

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2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
⅔ cup grated Parmesan cheese

Nutrition Info

591.6 calories
carbohydrate: 3.9 g
cholesterol: 101.1 mg
fat: 49.1 g
fiber: 0.6 g
protein: 33.5 g
saturatedFat: 9.3 g
servingSize: -
sodium: 617.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -


  1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.

  2. In a food processor, puree the mayonnaise, basil, garlic, and celery.

  3. Combine the chunked chicken, pureed mixture, and Parmesan cheese, toss. Refrigerate, and serve.

Recipe Yield

4 servings

Recipe Note

A creamy, yummy chicken salad that is a little different from the usual recipes.

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