Raisin Peanut Bars recipe

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Ingredients

1 cup white sugar
1 cup butter, softened
¼ cup molasses
1 teaspoon vanilla extract
1 egg yolk
2 cups all-purpose flour
1 cup raisins
1 cup salted peanuts
⅓ cup peanut butter
1 ½ cups semisweet chocolate chips

Nutrition Info

275.6 calories
carbohydrate: 32.3 g
cholesterol: 28.9 mg
fat: 16 g
fiber: 1.8 g
protein: 4.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 124 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.

  3. In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

Recipe Yield

4 1/2 dozen

Recipe Note

Quick and easy to make and very, yummy as well!!!

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