Pumpkin Spice Whipped Coffee recipe

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Ingredients

¾ cup milk
2 tablespoons pumpkin puree
1 tablespoon pumpkin spice syrup (such as Torani®)
½ teaspoon pumpkin pie spice, divided
2 packets stevia sweetener (such as Truvia®)
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Nutrition Info

215.3 calories
carbohydrate: 40.6 g
cholesterol: 14.6 mg
fat: 3.8 g
fiber: 1 g
protein: 6.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 157.4 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.

  2. Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.

  3. Pour pumpkin-milk mixture into a mug and top with coffee foam.

Recipe Yield

1 coffee

Recipe Note

Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!

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