Pumpkin-Oatmeal Bars recipe

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Ingredients

cooking spray
1 (16 ounce) can pumpkin puree
1 cup brown sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
3 cups rolled oats
1 cup raisins

Nutrition Info

161.8 calories
carbohydrate: 34.8 g
cholesterol: 16.4 mg
fat: 1.5 g
fiber: 2.5 g
protein: 3.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 128.9 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.

  2. Combine pumpkin puree, brown sugar, and eggs in a large bowl, beat with an electric mixer until smooth and creamy.

  3. Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.

  4. Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.

Recipe Yield

20 bars

Recipe Note

Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread and chewy oatmeal bars!

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